Royal Range of California RRE-8GT12 REQUIP

Description

Restaurant Range,electric,60",(8) 2.0 kW solid round 9" hot plates,infinite controls,(1) 12" griddle,3/4" thick plate,thermostatic control,(2) 26-1/2"W standard ovens,5-surface porcelain oven interior,(2) 5-position chrome rack guides,(2) chrome racks,stainless steel front,sides,landing ledge,backguard,valve cover,kickplate,& high shelf,6" legs,adjustable feet,29.4 kW,cETLus,ETL-Sanitation,Made in USA

Minimum order quantity: 1 Item

Maximize energy efficiency with the Royal Range of California, RRE-8GT12, a 60" electric restaurant range designed to meet the demands of a busy commercial kitchen. This range features eight 2.0 kW solid round 9" hot plates with infinite controls, allowing precise temperature adjustments for various cooking tasks. The 12" griddle, with its 3/4" thick plate and thermostatic control, provides consistent heat distribution and optimal cooking results. The two 26-1/2"W standard ovens offer a spacious interior with a 5-surface porcelain finish, ensuring easy cleaning and durability. With the two 5-position chrome rack guides and chrome racks, you can easily adjust the oven space to accommodate different dishes. The stainless steel construction of the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf ensures long-lasting performance and easy maintenance. Equipped with adjustable feet and 6" legs, this range can be easily positioned and leveled. Trust in the quality and reliability of this cETLus and ETL-Sanitation certified range, proudly made in the USA by Royal Range of California.

Specifications

Weight	1035
Range Color	metallics
Range Material	stainless steel, ceramic
Range Thickness	under 1"
Range Width	25" to 36"
Range Wattage	26 to 30 kW, 1 to 5 kW
Range Power Type	electric
Range Control Type	thermostatic, infinite controls
Range Safety and Compliance	ETL-sanitation, cETLus
Product Type	Range