Royal Range of California RRE-2GT12 REQUIP

Description

Restaurant Range,electric,24",(2) 2.0 kW solid round 9" hot plates,infinite controls,(1) 12" griddle,3/4" thick plate,thermostatic control,(1) 20"W space saver oven,5-surface porcelain oven interior,(1) 5-position chrome rack guide,(1) chrome rack,stainless steel front,sides,landing ledge,backguard,valve cover,kickplate,& high shelf,6" legs,adjustable feet,11.4 kW,cETLus,ETL-Sanitation,Made in USA

Minimum order quantity: 1 Item

Optimize meal output with the Royal Range of California, RRE-2GT12, Range, 24" Restaurant, Electric. This restaurant range is designed to enhance efficiency and productivity in a commercial kitchen. With two 2.0 kW solid round 9" hot plates and infinite controls, you can easily prepare multiple dishes simultaneously. The 12" griddle, featuring a 3/4" thick plate and thermostatic control, allows for precise cooking and consistent results. The 20"W space saver oven, with a 5-surface porcelain interior, provides ample space for baking and roasting. The 5-position chrome rack guide and chrome rack offer flexibility in positioning and accommodate various cookware sizes. Made in the USA with stainless steel construction, this range is built to withstand the demands of a busy restaurant kitchen. The adjustable feet and 6" legs ensure stability and easy cleaning. Trust in the reliability and durability of Royal Range of California for your restaurant needs.

Specifications

Width (in)	24
Depth (in)	32
Weight	420
Height (in)	56.5
Range Color	metallics
Range Material	stainless steel, ceramic
Range Thickness	under 1"
Range Power Type	electric
Range Control Type	thermostatic, infinite controls
Range Width	12" to 24"
Range Safety and Compliance	ETL-sanitation, cETLus
Range Wattage	1 to 5 kW, 11 to 15 kW
Product Type	Range