Royal Range of California RRE-2GT36 REQUIP

Description

Restaurant Range,electric,48",(2) 2.0 kW solid round 9" hot plates,infinite controls,(1) 36" griddle,3/4" thick plate,thermostatic control,(2) 20"W space saver ovens,5-surface porcelain oven interior,(2) 5-position chrome rack guide,(2) chrome rack,stainless steel front,sides,landing ledge,backguard,valve cover,kickplate,& high shelf,6" legs,adjustable feet,22.2 kW,cETLus,ETL-Sanitation,Made in USA

Minimum order quantity: 1 Item

Maintain superior reliability with the Royal Range of California RRE-2GT36, a 48" electric restaurant range designed to meet the demands of a busy commercial kitchen. This range features two 2.0 kW solid round 9" hot plates with infinite controls, allowing for precise temperature adjustments. The 36" griddle, with its 3/4" thick plate and thermostatic control, provides consistent heat distribution for perfect cooking results. The two 20"W space saver ovens offer a 5-surface porcelain interior, ensuring easy cleaning and durability. With the 5-position chrome rack guide and chrome rack, you can easily adjust the oven space to accommodate different dishes. The stainless steel construction of the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf ensures long-lasting performance and easy maintenance. Made in the USA, this restaurant range is cETLus and ETL-Sanitation certified, guaranteeing its quality and safety. Upgrade your commercial kitchen with the Royal Range of California RRE-2GT36 and experience exceptional cooking performance.

Specifications

Depth (in)	32
Width (in)	48
Height (in)	56.5
Weight	850
Range Color	metallics
Range Material	stainless steel, ceramic
Range Thickness	under 1"
Range Power Type	electric
Range Control Type	thermostatic, infinite controls
Range Width	12" to 24"
Range Safety and Compliance	ETL-sanitation, cETLus
Range Wattage	1 to 5 kW, 21 to 25 kW
Product Type	Range