Royal Range of California RR-4RG12 REQUIP

Description

Restaurant Range,gas,36",(4) 30000 BTU lift off top burners,(1) 12" raised griddle,3/4" thick plate,manual controls,standard oven,12" x 12" cast iron grates,safety valve,stainless steel front,sides,valve cover,kickplate & 11" D high shelf,legs,175000 BTU,CSA Flame,CSA Star,NSF,Made in USA

Minimum order quantity: 1 Item

Optimize menu diversity with the Royal Range of California, RR-4RG12, Range, 36" Restaurant, Gas. This restaurant range is designed to meet the demands of a commercial kitchen, offering exceptional performance and durability. With four 30,000 BTU lift-off top burners and a 12" raised griddle with a 3/4" thick plate, this range provides versatile cooking options for any culinary creation. The manual controls allow for precise temperature adjustments, ensuring consistent results every time. The standard oven, equipped with a 12" x 12" cast iron grate, provides ample space for baking and roasting. Safety is a top priority with the safety valve, while the stainless steel front, sides, valve cover, kickplate, and 11" D high shelf add a touch of elegance to any kitchen. With a powerful 175,000 BTU output, CSA Flame and CSA Star certifications, and NSF approval, this range is a reliable and efficient choice for any commercial restaurant. Made in the USA, it guarantees authenticity and quality.

Specifications

Depth (in)	31.5
Width (in)	36
Height (in)	56.5
Weight	655
Range Power Type	gas
Range Control Type	manual controls
Range Material	stainless steel, cast iron
Range Thickness	under 1"
Range Depth	under 12"
Range Safety and Compliance	NSF, CSA Star, CSA Flame
Range BTU	150,001 to 225,000 BTU, 20,001 to 50,000 BTU
Product Type	Range