Royal Range of California RRE-4GT24 REQUIP

Description

Restaurant Range,electric,48",(4) 2.0 kW solid round 9" hot plates,infinite controls,(1) 24" griddle,3/4" thick plate,thermostatic control,(2) 20"W space saver ovens,5-surface porcelain oven interior,(2) 5-position chrome rack guide,(2) chrome rack,stainless steel front,sides,landing ledge,backguard,valve cover,kickplate,& high shelf,6" legs,adjustable feet,22.8 kW,cETLus,ETL-Sanitation,Made in USA

Minimum order quantity: 1 Item

Maintain kitchen reliability with the Royal Range of California, RRE-4GT24, Range, 48" Restaurant, Electric. This restaurant range is designed to meet the demands of a commercial kitchen, ensuring efficient and consistent cooking performance. The range features four 2.0 kW solid round 9" hot plates with infinite controls, allowing for precise temperature adjustments. It also includes a 24" griddle with a 3/4" thick plate and thermostatic control, providing a versatile cooking surface for a variety of dishes. The two 20"W space saver ovens feature a 5-surface porcelain interior and come with chrome racks for convenient cooking and baking. Made in the USA, this range is built with a stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf for durability and easy cleaning. With adjustable feet and 6" legs, this range can be easily customized to fit any kitchen layout. Trust in the Royal Range of California, RRE-4GT24, to deliver exceptional performance and reliability in your commercial restaurant.

Specifications

Depth (in)	32
Width (in)	48
Height (in)	56.5
Weight	830
Range Color	metallics
Range Material	stainless steel, ceramic
Range Thickness	under 1"
Range Power Type	electric
Range Control Type	thermostatic, infinite controls
Range Width	12" to 24"
Range Safety and Compliance	ETL-sanitation, cETLus
Range Wattage	1 to 5 kW, 21 to 25 kW
Product Type	Range