Royal Range of California RR-2G48 REQUIP

Description

Restaurant Range,gas,60",(2) 30000 BTU lift off top burners,48" griddle with 3/4" thick grill plate,manual controls,(2) standard ovens,12" x 12" cast iron grates,safety valve,stainless steel front,sides,valve cover,kickplate & 11" D high shelf,legs,210000 BTU,CSA Flame,CSA Star,NSF,Made in USA

Minimum order quantity: 1 Item

Maintain superior reliability with the Royal Range of California, RR-2G48, Range, 60" Restaurant, Gas. This restaurant range is designed to meet the demands of a commercial kitchen, ensuring efficient and consistent cooking performance. With two 30,000 BTU lift-off top burners and a 48" griddle featuring a 3/4" thick grill plate, this range offers versatility for various cooking techniques. The manual controls allow for precise temperature adjustments, while the two standard ovens provide ample space for baking and roasting. The 12" x 12" cast iron grates and safety valve ensure durability and safety during operation. Made in the USA, this range features a stainless steel front, sides, valve cover, kickplate, and 11" D high shelf, offering both durability and a sleek appearance. With a total BTU of 210,000, CSA Flame and CSA Star certifications, and NSF approval, this range is a reliable and high-quality choice for any commercial restaurant.

Specifications

Weight	1120
Depth (in)	31.5
Height (in)	56.5
Width (in)	60
Range Power Type	gas
Range Control Type	manual controls
Range Material	stainless steel, cast iron
Range Thickness	under 1"
Range Depth	under 12"
Range Safety and Compliance	NSF, CSA Star, CSA Flame
Range BTU	150,001 to 225,000 BTU, 20,001 to 50,000 BTU
Product Type	Range