Royal Range of California RRE-4GT12 REQUIP

Description

Restaurant Range,electric,36",(4) 2.0 kW solid round 9" hot plates,infinite controls,(1) 12" griddle,3/4" thick plate,thermostatic control,(1) 26-1/2"W standard oven,5-surface porcelain oven interior,(1) 5-position chrome rack guide,(1) chrome rack,stainless steel front,sides,landing ledge,backguard,valve cover,kickplate,& high shelf,6" legs,adjustable feet,16.2 kW,cETLus,ETL-Sanitation,Made in USA

Minimum order quantity: 1 Item

Streamline meal preparation with the Royal Range of California, RRE-4GT12, Range, 36" Restaurant, Electric. This high-quality restaurant range is designed to meet the demands of a commercial kitchen. It features four 2.0 kW solid round 9" hot plates with infinite controls, allowing for precise temperature adjustments. The 12" griddle, with its 3/4" thick plate and thermostatic control, provides even heat distribution for perfect cooking results. The 26-1/2"W standard oven boasts a 5-surface porcelain interior, ensuring easy cleaning and durability. With a 5-position chrome rack guide and chrome rack, you can easily adjust the oven to accommodate different dishes. The stainless steel construction of the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf not only adds a sleek look but also ensures long-lasting performance. Made in the USA, this restaurant range is cETLus and ETL-Sanitation certified, guaranteeing its safety and reliability. Upgrade your commercial kitchen with the Royal Range of California, RRE-4GT12, Range, 36" Restaurant, Electric.

Specifications

Depth (in)	32
Width (in)	36
Height (in)	56.5
Weight	620
Range Color	metallics
Range Material	stainless steel, ceramic
Range Thickness	under 1"
Range Width	25" to 36"
Range Power Type	electric
Range Control Type	thermostatic, infinite controls
Range Safety and Compliance	ETL-sanitation, cETLus
Range Wattage	16 to 20 kW, 1 to 5 kW
Product Type	Range