Royal Range of California RRE-4 REQUIP

Description

Restaurant Range,electric,24",(4) 2.0 kW solid round 9" hot plates,infinite controls,(1) 20"W space saver oven,5-surface porcelain oven interior,(1) 5-position chrome rack guide,(1) chrome rack,stainless steel front,sides,landing ledge,backguard,valve cover,kickplate,& high shelf,6" legs,adjustable feet,12.0 kW,cETLus,ETL-Sanitation,Made in USA

Minimum order quantity: 1 Item

Enhance cooking speed with the Royal Range of California, RRE-4, Range, 24" Restaurant, Electric. This restaurant range is designed to meet the demands of a commercial kitchen, offering efficient and reliable performance. The range features four 2.0 kW solid round 9" hot plates with infinite controls, allowing for precise temperature adjustments. The 20"W space saver oven is equipped with a 5-surface porcelain interior, ensuring even heat distribution for consistent cooking results. With a 5-position chrome rack guide and a chrome rack included, you can easily adjust the oven to accommodate different dishes. The stainless steel construction of the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf ensures durability and easy cleaning. The range also comes with 6" legs with adjustable feet for stability. Made in the USA and certified by cETLus and ETL-Sanitation, this electric range is a reliable choice for any commercial restaurant.

Specifications

Width (in)	24
Depth (in)	32
Weight	400
Height (in)	56.5
Range Color	metallics
Range Material	stainless steel, ceramic
Range Power Type	electric
Range Width	12" to 24"
Range Control Type	infinite controls
Range Safety and Compliance	ETL-sanitation, cETLus
Range Wattage	1 to 5 kW, 11 to 15 kW
Product Type	Range