Royal Range of California RR-8G12 REQUIP

Description

Restaurant Range,gas,60",(8) 30000 BTU lift off top burners,12" griddle with 3/4" thick grill,manual controls,(2) standard ovens,12" x 12" cast iron grates,safety valve,stainless steel front,sides,valve cover,kickplate & 11" D high shelf,legs,330000 BTU,CSA Flame,CSA Star,NSF,Made in USA

Optimize kitchen space utilization with the Royal Range of California, RR-8G12, Range, 60" Restaurant, Gas. This versatile restaurant range is designed to meet the demands of a busy commercial kitchen. With (8) 30000 BTU lift-off top burners and a 12" griddle with a 3/4" thick grill, you can easily cook a variety of dishes simultaneously. The manual controls give you precise control over the heat, ensuring consistent and delicious results every time. The (2) standard ovens provide ample space for baking and roasting, while the 12" x 12" cast iron grates offer durability and even heat distribution. Safety is a top priority with the safety valve, and the stainless steel construction of the front, sides, valve cover, kickplate, and 11" D high shelf ensures long-lasting performance. With a powerful 330000 BTU output, CSA Flame and CSA Star certifications, and NSF approval, this range is a reliable and efficient choice for any commercial restaurant. Made in the USA by Royal Range of California, this range combines quality craftsmanship with exceptional performance.

Specifications

Weight	1035
Depth (in)	31.5
Height (in)	56.5
Width (in)	60
Brand	Royal Range of California
Range Power Type	Gas
Range Control Type	manual controls
Range Material	stainless steel
Range Thickness	under 1"
Range Depth	under 12"
Range Safety and Compliance	NSF
Product Type	Range
Range BTU	20,001 to 50,000 BTU