Royal Range of California RR-4G24 REQUIP

Description

Restaurant Range,gas,48",(4) 30000 BTU lift off top burners,(1) 24" griddle,3/4" thick plate,manual controls,(2) space saver ovens,12" x 12" cast iron grates,safety valve,stainless steel front,sides,valve cover,kickplate & 11" D high shelf,legs,214000 BTU,CSA Flame,CSA Star,NSF,Made in USA

Minimum order quantity: 1 Item

Optimize meal output with the Royal Range of California, RR-4G24, Range, 48" Restaurant, Gas. This high-quality restaurant range is designed to meet the demands of a busy commercial kitchen. With four 30,000 BTU lift-off top burners and a 24" griddle featuring a 3/4" thick plate, this range offers versatile cooking options for any menu. The manual controls allow for precise temperature adjustments, ensuring consistent and delicious results every time. The two space saver ovens provide ample cooking space, while the 12" x 12" cast iron grates and safety valve ensure durability and safety. Made in the USA with stainless steel front, sides, valve cover, kickplate, and 11" D high shelf, this range is built to withstand the rigors of a professional kitchen. With a total BTU of 214,000, CSA Flame, CSA Star, and NSF certifications, this range is a reliable and efficient choice for any commercial restaurant.

Specifications

Depth (in)	31.5
Width (in)	48
Height (in)	56.5
Weight	830
Range Power Type	gas
Range Control Type	manual controls
Range Material	stainless steel, cast iron
Range Thickness	under 1"
Range Depth	under 12"
Range Safety and Compliance	NSF, CSA Star, CSA Flame
Range BTU	150,001 to 225,000 BTU, 20,001 to 50,000 BTU
Product Type	Range