Royal Range of California RR-4G12 REQUIP

Description

Restaurant Range,gas,36",(4) 30000 BTU lift off top burners,(1) 12" griddle,3/4" thick plate,manual controls,standard oven,12" x 12" cast iron grates,safety valve,stainless steel front,sides,valve cover,kickplate & 11" D high shelf,legs,175000 BTU,CSA Flame,CSA Star,NSF,Made in USA

Minimum order quantity: 1 Item

Streamline kitchen workflows with the Royal Range of California, RR-4G12, Range, 36" Restaurant, Gas. This high-quality restaurant range is designed to meet the demands of a commercial kitchen. With four 30,000 BTU lift-off top burners and a 12" griddle featuring a 3/4" thick plate, this range offers versatile cooking options. The manual controls allow for precise temperature adjustments, ensuring consistent results every time. The standard oven provides ample space for baking and roasting, while the 12" x 12" cast iron grates offer durability and support. Safety is a top priority with the safety valve, CSA Flame, CSA Star, and NSF certifications. Made in the USA, this range features a stainless steel front, sides, valve cover, kickplate, and 11" D high shelf, ensuring long-lasting performance in a busy restaurant environment. Upgrade your kitchen with the Royal Range of California, RR-4G12, Range, 36" Restaurant, Gas.

Specifications

Depth (in)	31.5
Width (in)	36
Height (in)	56.5
Weight	620
Range Power Type	gas
Range Control Type	manual controls
Range Material	stainless steel, cast iron
Range Thickness	under 1"
Range Depth	under 12"
Range Safety and Compliance	NSF, CSA Star, CSA Flame
Range BTU	150,001 to 225,000 BTU, 20,001 to 50,000 BTU
Product Type	Range