Royal Range of California RRE-4GT36 REQUIP

Description

Restaurant Range,electric,60",(4) 2.0 kW solid round 9" hot plates,infinite controls,(1) 36" griddle,3/4" thick plate,thermostatic control,(2) 26-1/2"W standard ovens,5-surface porcelain oven interior,(2) 5-position chrome rack guides,(2) chrome racks,stainless steel front,sides,landing ledge,backguard,valve cover,kickplate,& high shelf,6" legs,adjustable feet,28.2 kW,cETLus,ETL-Sanitation,Made in USA

Minimum order quantity: 1 Item

Maintain superior reliability with the Royal Range of California, RRE-4GT36, Range, 60" Restaurant, Electric. This restaurant range is designed to meet the demands of a commercial kitchen, ensuring efficient and consistent cooking performance. It features four 2.0 kW solid round 9" hot plates with infinite controls, allowing precise temperature adjustments for various dishes. The 36" griddle, with its 3/4" thick plate and thermostatic control, provides a versatile cooking surface for pancakes, burgers, and more. The two 26-1/2"W standard ovens offer ample space for baking and roasting, with a 5-surface porcelain interior that is easy to clean. The chrome rack guides and racks allow for flexible positioning of oven trays. Made in the USA with stainless steel construction, this range is built to last. With its high shelf, landing ledge, and adjustable feet, it provides convenience and functionality in any commercial restaurant setting. Trust in the Royal Range of California for exceptional quality and performance.

Specifications

Weight	1110
Range Color	metallics
Range Material	stainless steel, ceramic
Range Thickness	under 1"
Range Width	25" to 36"
Range Wattage	26 to 30 kW, 1 to 5 kW
Range Power Type	electric
Range Control Type	thermostatic, infinite controls
Range Safety and Compliance	ETL-sanitation, cETLus
Product Type	Range