Royal Range of California RR-48RB-126 REQUIP

Description

Restaurant Range,gas,48",charbroiler,radiant heat,manual controls,cast iron grates,standard oven,safety valve,riser back,stainless steel front,sides,valve cover,plate ledge and kick plate,legs,155000 BTU,CSA Flame,CSA Star,NSF,Made in USA

Minimum order quantity: 1 Item

Streamline kitchen workflows with the Royal Range of California, RR-48RB-126, Range, 48" Restaurant, Gas. This commercial-grade restaurant range is designed to enhance efficiency and productivity in any professional kitchen. With its manual controls and radiant heat charbroiler, this range allows chefs to have precise control over the cooking process, ensuring consistent and delicious results every time. The cast iron grates provide excellent heat retention and distribution, while the standard oven offers ample space for baking and roasting. Safety is a top priority with the safety valve and CSA Flame and CSA Star certifications. The stainless steel construction of the front, sides, valve cover, plate ledge, and kick plate ensures durability and easy cleaning. Made in the USA, this restaurant range delivers exceptional performance and reliability, making it the perfect choice for any commercial kitchen.

Specifications

Depth (in)	31.5
Width (in)	48
Height (in)	56.5
Weight	800
Range Power Type	gas
Range Control Type	manual controls
Range Material	stainless steel, cast iron
Range Safety and Compliance	NSF, CSA Star, CSA Flame
Range BTU	150,001 to 225,000 BTU
Product Type	Range