Royal Range of California RRE-GT60 REQUIP

Description

Restaurant Range,electric,60",(1) 60" griddle,3/4" thick plate,thermostatic control,(2) 26-1/2"W standard ovens,5-surface porcelain oven interior,(2) 5-position chrome rack guides,(2) chrome racks,stainless steel front,sides,landing ledge,backguard,valve cover,kickplate,& high shelf,6" legs,adjustable feet,27.0 kW,cETLus,ETL-Sanitation,Made in USA

Minimum order quantity: 1 Item

Enhance cooking versatility with the Royal Range of California, RRE-GT60, Range, 60" Restaurant, Electric. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With its 60" griddle featuring a 3/4" thick plate and thermostatic control, you can easily cook a variety of dishes to perfection. The two 26-1/2"W standard ovens provide ample space for baking and roasting, while the five-surface porcelain oven interior ensures even heat distribution. The chrome rack guides and racks offer flexibility in positioning and accommodate multiple dishes simultaneously. Made in the USA with stainless steel construction, this range is built to last and withstand the rigors of a professional kitchen. The adjustable feet and 6" legs provide stability and easy cleaning. Trust Royal Range of California for a reliable and efficient cooking solution for your restaurant.

Specifications

Weight	1160
Depth (in)	32
Height (in)	56.5
Width (in)	60
Range Color	metallics
Range Material	stainless steel, ceramic
Range Thickness	under 1"
Range Width	25" to 36"
Range Wattage	26 to 30 kW
Range Power Type	electric
Range Control Type	thermostatic
Range Safety and Compliance	ETL-sanitation, cETLus
Product Type	Range