Royal Range of California RRE-6 REQUIP

Description

Restaurant Range,electric,36",(6) 2.0 kW solid round 9" hot plates,infinite controls,(1) 26-1/2"W standard oven,5-surface porcelain oven interior,(1) 5-position chrome rack guide,(1) chrome rack,stainless steel front,sides,landing ledge,backguard,valve cover,kickplate,& high shelf,6" legs,adjustable feet,17.0 kW,cETLus,ETL-Sanitation,Made in USA

Ensure efficient meal production with the Royal Range of California, RRE-6, Range, 36" Restaurant, Electric. This restaurant range is designed to meet the demands of a commercial kitchen, offering exceptional performance and durability. The RRE-6 features six 2.0 kW solid round 9" hot plates with infinite controls, allowing precise temperature adjustments for various cooking needs. The 26-1/2"W standard oven provides ample space for baking and roasting, with a 5-surface porcelain interior that is easy to clean. The oven also includes a 5-position chrome rack guide and a chrome rack for versatile cooking options. Made in the USA, this range is built with high-quality stainless steel construction, ensuring long-lasting durability. The adjustable feet and 6" legs provide stability and flexibility in any kitchen layout. Trust the Royal Range of California, RRE-6, Range, 36" Restaurant, Electric for efficient and reliable meal production in your commercial restaurant.

Specifications

Depth (in)	32
Width (in)	36
Height (in)	56.5
Weight	600
Range Color	metallics
Range Material	stainless steel, ceramic
Range Width	25" to 36"
Range Power Type	electric
Range Control Type	infinite controls
Range Safety and Compliance	ETL-sanitation, cETLus
Range Wattage	16 to 20 kW, 1 to 5 kW
Product Type	Range