Royal Range of California RRE-GT24 REQUIP

Description

Restaurant Range,electric,24",(1) 24" griddle,3/4" thick plate,thermostatic control,(1) 20"W space saver oven,5-surface porcelain oven interior,(1) 5-position chrome rack guide,(1) chrome rack,stainless steel front,sides,landing ledge,backguard,valve cover,kickplate,& high shelf,6" legs,adjustable feet,10.8 kW,cETLus,ETL-Sanitation,Made in USA

Minimum order quantity: 1 Item

Streamline kitchen operations with the Royal Range of California, RRE-GT24, Range, 24" Restaurant, Electric. This restaurant range is designed to enhance efficiency and productivity in a commercial restaurant setting. The 24" griddle features a 3/4" thick plate and thermostatic control, allowing for precise temperature regulation and consistent cooking results. The 20"W space saver oven is equipped with a 5-surface porcelain interior, a 5-position chrome rack guide, and a chrome rack, providing ample space for baking and roasting. The stainless steel construction of the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf ensures durability and easy cleaning. With adjustable feet and 6" legs, this range can be easily customized to fit any kitchen layout. Made in the USA and certified by cETLus and ETL-Sanitation, this electric range guarantees quality and safety. Upgrade your restaurant kitchen with the Royal Range of California, RRE-GT24, Range, 24" Restaurant, Electric.

Specifications

Width (in)	24
Depth (in)	32
Weight	440
Height (in)	56.5
Range Color	metallics
Range Material	stainless steel, ceramic
Range Thickness	under 1"
Range Power Type	electric
Range Control Type	thermostatic
Range Width	12" to 24"
Range Safety and Compliance	ETL-sanitation, cETLus
Range Wattage	11 to 15 kW
Product Type	Range