Royal Range of California RRE-10 REQUIP

Description

Restaurant Range,electric,60",(10) 2.0 kW solid round 9" hot plates,infinite controls,(2) 26-1/2"W standard ovens,5-surface porcelain oven interior,(2) 5-position chrome rack guides,(2) chrome racks,stainless steel front,sides,landing ledge,backguard,valve cover,kickplate,& high shelf,6" legs,adjustable feet,30.0 kW,cETLus,ETL-Sanitation,Made in USA

Minimum order quantity: 1 Item

Optimize kitchen functionality with the Royal Range of California, RRE-10, Range, 60" Restaurant, Electric. This restaurant range is designed to meet the demands of a commercial kitchen, offering exceptional performance and durability. The RRE-10 features (10) 2.0 kW solid round 9" hot plates with infinite controls, allowing for precise temperature adjustments. The (2) 26-1/2"W standard ovens provide ample cooking space, with a 5-surface porcelain interior that is easy to clean. The ovens also include (2) 5-position chrome rack guides and (2) chrome racks for versatile cooking options. Made in the USA, this range is built to last, with a stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf. The 6" legs with adjustable feet ensure stability and convenience. Upgrade your restaurant kitchen with the Royal Range of California, RRE-10, Range, 60" Restaurant, Electric.

Specifications

Weight	1005
Range Color	metallics
Range Material	stainless steel, ceramic
Range Width	25" to 36"
Range Wattage	26 to 30 kW, 1 to 5 kW
Range Power Type	electric
Range Control Type	infinite controls
Range Safety and Compliance	ETL-sanitation, cETLus
Product Type	Range