Description

Star’s Ultra-Max countertop electric conveyor ovens are designed for high volume restaurants and will fit on most commercial countertops. Ovens can be stacked two high and typically do not require ventilation. Our conveyor ovens cook a variety of foods from deep dish to thin crust pizza, pretzels, desserts, appetizers and more!

Specifications

Number of Cooking Chambers	1
Cooking Chamber Volume	1.0 Cubic foot
Minimum Temperature	150.0 Fahrenheit
Width	18.0 Inch
Maximum Pizza Size Diameter	18.0 Inch
Phase	1PH
Height	20"
Voltage	208V
Cooking Chamber Depth	24.0 Inch
Depth	30.4"
Amps	31.0 Ampere
Cooking Chamber Height	4.0 Inch
Area (in)	50 Inch X 30.4 Inch X 20 Inch
Conveyor Belt Length	50.0 Inch
Wattage	6400.0 Watt
Product Type	conveyor oven
Design	Countertop, Indoor
Safety and Compliance	cULus, UL EPH Classified
Control Type	Digital
Power Type	electric
Heat Source Type	Impingement
Features	Made in USA, Stackable
Belt Style	Metal, Reversible
Plug Type	NEMA 6-50
Interior Material	Stainless Steel
Material	Stainless Steel
Impingement Plate Locations	Top & Bottom