Southbend H4366D REQUIP

Description

Ultimate Restaurant Range,gas/electric,36",(3) star/saut burners front,(2) pyromax burners back,standard grates,standing pilot,(1) electric hybrid standard oven,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,179000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Cooking at its finest with the Southbend H4366D Range, 36" Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a combination of gas and electric burners, it offers versatility and efficiency. The front features three star/saut burners, perfect for saut ing and searing, while the back boasts two pyromax burners for high-heat cooking. The standard grates provide a sturdy surface for pots and pans. The range also includes a convenient electric hybrid standard oven, complete with a rack for baking and roasting. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2" flue riser with shelf adds extra storage space. With a powerful 179000 BTU output, this range is CSA and NSF certified, making it a reliable choice for any commercial restaurant. Upgrade your kitchen with the Southbend H4366D Range and experience cooking excellence.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Brand	Southbend
Range Number of Racks	1 rack
Range Material	stainless steel
Range Legs	adjustable
Range Power Type	gas/electric
Range Safety and Compliance	NSF
Product Type	Range
Range BTU	150,001 to 225,000 BTU