Royal Range of California RR-4G36 REQUIP

Description

Restaurant Range,gas,60",(4) 30000 BTU lift off top burners,36" griddle with 3/4" thick grill plate,manual controls,(2) standard ovens,12" x 12" cast iron grates,safety valve,stainless steel front,sides,valve cover,kickplate & 11" D high shelf,legs,250000 BTU,CSA Flame,CSA Star,NSF,Made in USA

Streamline kitchen workflows with the Royal Range of California, RR-4G36, Range, 60" Restaurant, Gas. This high-quality restaurant range is designed to meet the demands of a busy commercial kitchen. With four 30,000 BTU lift-off top burners and a 36" griddle featuring a 3/4" thick grill plate, this range offers versatile cooking options for any menu. The manual controls allow for precise temperature adjustments, ensuring consistent results every time. The two standard ovens provide ample space for baking and roasting, while the 12" x 12" cast iron grates offer durability and support for heavy pots and pans. Safety is a top priority with the safety valve, and the stainless steel construction of the front, sides, valve cover, kickplate, and 11" D high shelf ensures long-lasting performance. With a powerful 250,000 BTU output, CSA Flame and CSA Star certifications, and NSF approval, this range is a reliable and efficient choice for any commercial restaurant. Made in the USA by Royal Range of California, this range combines quality craftsmanship with functionality to enhance your kitchen operations.

Specifications

Weight	1110
Depth (in)	31.5
Height (in)	56.5
Width (in)	60
Brand	Royal Range of California
Range Power Type	Gas
Range Control Type	manual controls
Range Material	stainless steel
Range Thickness	under 1"
Range Depth	under 12"
Range Safety and Compliance	NSF
Product Type	Range
Range BTU	20,001 to 50,000 BTU