Royal Range of California RR-4-36 REQUIP

Description

Restaurant Range,gas,36",(4) 30000 BTU lift off top burners,manual controls,standard oven,18" x 24" cast iron grates,safety valve,stainless steel front,sides,valve cover,kickplate & 11" D high shelf,legs,155000 BTU,CSA Flame,CSA Star,NSF,Made in USA

Maintain consistent cooking results with the Royal Range of California, RR-4-36, Range, 36" Restaurant, Gas. This restaurant range is designed to meet the demands of a commercial kitchen, ensuring efficient and reliable performance. With four 30,000 BTU lift-off top burners and manual controls, you have precise control over your cooking process. The standard oven, equipped with an 18" x 24" cast iron grate, allows for even heat distribution and excellent baking results. Safety is a top priority, with a safety valve included for added peace of mind. The stainless steel front, sides, valve cover, kickplate, and 11" D high shelf not only provide durability but also give your kitchen a sleek and professional look. With a powerful 155,000 BTU output, CSA Flame and CSA Star certifications, and NSF approval, this range is a reliable and efficient choice for any commercial restaurant. Made in the USA, it combines quality craftsmanship with exceptional performance. Upgrade your kitchen with the Royal Range of California, RR-4-36, Range, 36" Restaurant, Gas.

Specifications

Depth (in)	31.5
Width (in)	36
Height (in)	56.5
Weight	580
Brand	Royal Range of California
Range Power Type	Gas
Range Control Type	manual controls
Range Material	stainless steel
Range Depth	under 12"
Range Safety and Compliance	NSF
Product Type	Range
Range BTU	20,001 to 50,000 BTU