Royal Range of California RCOS-1 REQUIP

Description

Convection Oven,gas,single-deck,standard depth,thermostatic controls,temp range 150F - 500F,electronic ignition,2-speed fan,porcelain interior,dual stainless steel doors with glass viewing window on right,stainless steel front,sides & top,legs,70000 BTU,cETLus,ETL-Sanitation,NSF,Made in USA

Minimum order quantity: 1 Item

Improve food production with the Royal Range of California, RCOS-1, Convection Oven, Gas. This single-deck, standard depth oven is designed to meet the demands of a commercial restaurant setting. With thermostatic controls and a temperature range of 150F - 500F, you have precise control over your cooking process. The electronic ignition ensures quick and easy start-ups, while the 2-speed fan promotes even heat distribution for consistent results. The porcelain interior is easy to clean, and the dual stainless steel doors with a glass viewing window on the right allow you to monitor your dishes without opening the oven. Made in the USA, this oven is built to last with a stainless steel front, sides, and top, as well as sturdy legs. With a powerful 70000 BTU, cETLus, ETL-Sanitation, and NSF certifications, this convection oven is a reliable and efficient addition to any commercial kitchen.

Specifications

Width (in)	38
Depth (in)	40.5
Weight	520
Height (in)	62
Convection Oven BTU	50,001 to 100,000 BTU
Convection Oven Safety and Compliance	cETLus, ETL-sanitation, NSF
Convection Oven Power Type	gas
Convection Oven Material	glass, stainless steel, ceramic
Convection Oven Features	Made in USA
Convection Oven Depth	standard depth
Convection Oven Temperature Control	thermostat controls
Convection Oven Number of Decks	single deck
Convection Oven Control Type	thermostatic
Product Type	Convection Oven