Description

60" Wide Restaurant Range with (6) Pyrocentric 32,000 BTU Anti-clogging burners, (1) 24" 15,000 BTU radiant broiler with (1) open cabinet and (1) standard oven

Specifications

Number of Burners	(6) open burners
Gas Inlet Size	0.75 Inch
BTU	287000 Total BTUs, 32000 BTU
Depth	31.5"
Maximum Oven Temperature	500.0 Fahrenheit
Height	56.5"
Area (in)	60 Inch X 31.5 Inch X 56.5 Inch
Width	60"
Output	7000 btu/hr
Wattage	9 KW
Material	cast iron, stainless steel
Safety and Compliance	cCSAus, CE, NSF, UKCA
Top Type	Flat Top
Power Type	gas
Durability and Resistance	Heavy-Duty
Design	lift-off
Features	Made in USA
Control Type	Manual
Gas Type	Propane
Product Type	range
Burner Style	with open burners