Description

Built with solid, reliable construction, the BC-20 Roll-In Series Combi Ovens are designed to last for years of rigorous use in the commercial kitchen. The BC-20 provides all the features you need to increase production while decreasing your time, labor and maintenance costs. The BC-20 meets the challenge of preparing food for hundreds to be served at the same time. Banqueting is easily done using transport carts, banquet carts, and insulated covers.

Specifications

Capacity	(14) 18" x 26" full size sheet pan capacity, (28) 12" x 20" full size hotel pan capacity
Horsepower	1/2 hp
BTU	215000 BTU
Number of Shelves	26 shelves
Depth	47.25"
Width	52.5"
Height	77.25"
Product Type	combi steamer
Power Type	gas
Door Type	glass door
Control Type	manual
Safety and Compliance	NSF, UL
Design	roll-in
Material	stainless steel