Blodgett 961-966 REQUIP

Description

Oven,deck-type,gas,42"W x 32"D deck interiors,(1) 7" high section,(1) 16-1/4" high section,(FTDO) 200-500F mechanical thermostat,counter-balanced doors with heavy chrome handle,angle iron frame,steel decks,crown angle trim,aluminized steel interior,stainless steel top,front,sides and back,7" stainless steel adjustable legs,87000 BTU,cETLus,NSF,CE

Unleash gastronomic brilliance with the Blodgett 961-966 Oven, Deck-Type, Gas. This commercial-grade oven is designed to meet the demands of a busy restaurant kitchen. With a spacious 42"W x 32"D deck interior, it offers ample space for baking and roasting. The oven features two sections - one 7" high and one 16-1/4" high - allowing you to cook multiple dishes simultaneously. The FTDO 200-500F mechanical thermostat ensures precise temperature control, while the counter-balanced doors with heavy chrome handles make it easy to access your culinary creations. The oven's angle iron frame and steel decks provide durability, while the aluminized steel interior and stainless steel top, front, sides, and back offer easy cleaning and a sleek appearance. With 87,000 BTU of power, this oven delivers exceptional performance. Whether you're baking bread, roasting meats, or creating delectable desserts, the Blodgett 961-966 Oven is a reliable and efficient choice for any commercial kitchen.

Specifications

Weight	1170
Depth (in)	38.5
Height (in)	59.44
Width (in)	60
Deck Oven Depth	25" to 35"
Deck Oven BTU	50,001 to 100,000 BTU
Deck Oven Legs	adjustable
Deck Oven Power Type	gas
Deck Oven Temperature Control	mechanical thermostat
Deck Oven Color	metallics
Deck Oven Material	stainless steel, iron, aluminized steel
Deck Oven Height	under 12", 12" to 19"
Deck Oven Number of Sections	1 section
Deck Oven Width	37" to 48"
Deck Oven Safety and Compliance	CE, NSF, cETLus
Product Type	Deck Oven